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Tuesday, August 22, 2017
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Dining At Phat Cats Bistro

Starters  

Fallen Caesar lg-9 sm-7

Divided romaine lettuce spears, blue cheese olive toast and mistresses dressing

Spinach Salad lg 9 sm-7

Baby spinach tossed in a roasted red pepper vinaigrette with poached pears, Valley View Farm goat cheese, sliced almonds, craisans and roasted red peppers

Mussels - 11

Prince Edward Island Mussels simmered in New Harbor Sauvignon Blanc with shallots and herb butter

Calamari - 10

Lightly fried and served with a chipotle dipping sauce

Chicken Little's - 9

Sesame coated fried chicken strips served with a spicy ketchup and peanut dipping sauce

Lobster Rangoon's - 11

House made lobster filling, fried served with with chipotle dipping sauce

Baked Blues - 10

Blue cheese smoked bacon and caramelized shallots baked together served with Crostini, spiced nuts and house made crackers

Garlic Shrimp -10

Shrimp sauteed with white wine and herbs served over grilled bread

Cheese Plate - 15

Hand picked cheese plated with olives, pepper crackers, fruit chutney and crostini

Seafood Tart - 15

Fresh lobster, calamari, shrimp and black beans topped with fontina cheese and baked in a tart shell

Hands On

Two All Natural Black Angus Hanger Steak Sliders -12

With Ipswich Ale mustard, cheese, roasted red peppers, caramelized onions, and house fried tortillas w/ salsa

Not just a burger -13

Ground Black Angus piled high with sauteed mushrooms caramelized onions and Havarti cheese served on a house baked wheat beer bun with roasted potatoes (For $1 more add bacon blue cheese spread)

Haddock Sandwich -12

Fresh Blackened Haddock served on a beer bun with chipotle spread with pickled Veg and roasted potatoes

Veggie Burger -12

A house crafted patty of rice, grains and beans topped with caramelized onions, mushrooms and cheese served on a beer bun with tortilla chips  

Fish Tacos -12 

Two soft corn tacos filled with blackened haddock, cilantro sauce and fresh black bean butternut squash salsa, served with house fried tortillas and tomato salsa (add an extra taco for $3)

Stir Fry with Rice -12 

Stir fry vegetables finished with miso soy sauce served over white rice Add Tofu-14(Vegan), Chicken-15, Shrimp-17, Lobster-18     

Entrees    

Dinner Salad -17

Mixed greens tossed with balsamic vinaigrette, roasted vegetables, goat cheese, Heron Pond potatoes and choice of  chicken, shrimp or hanger steak 

Spring Chicken Napoleon - 19

Chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun dried tomato sauce

Creole Stew - 27

Lobster, Shrimp, Mussels and Crab simmered in a tomato seafood broth with andouille sausage

Bistro Steak - 19

All natural Black Angus hanger steak with roasted potatoes and truffle seasoned mushrooms

Lazy Lobster with Pillows - 27

Fresh local lobster sauteed with a seasonal local artisan made ravioli, and gently tossed in a vermouth cream

Surf and Turf Risotto - 25

Pan roasted hanger steak and wild shrimp served over caramelized sausage multi-grain risotto

Baked Pasta lg 13- sm 10

Penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped and baked Add chicken- 18/13 sausage-17/13 shrimp-20/15 lobster-25/16

Phat Cat Mac and Cheese lg 13- sm 10

Penne pasta baked in a creamy cheese sauce Add chicken -18/13, Lobster -25/16, Shrimp -20/15, Sausage -17/13

House made Herb Potato Gnocchi Romano lg 16 -sm 11

Handmade herb potato gnocchi's simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallots and fontina cheese; Add chicken - 21/14, Sausage - 20/14, Shrimp - 23/16, Lobster - 26/16

Multi Grain Risotto lg 15 -sm 12

Sauteed vegetables, mushrooms, caramelized onions Add organic tofu and miso sauce (Vegan) -18/14 chicken-20/15 sausage-19/15 shrimp-22/17 lobster-25/17

Seafood Cobb Salad - 22

Mixed greens tossed in a mistress dressing topped with diced tomatoes, butternut squash, black beans, native lobster, wild shrimp, house smoked fish, hardboiled egg, bacon and asiago cheese